STARTERS
Personal Pulled Pork Nachos – $21
Crispy house-made corn nacho chips loaded with cheddar cheese sauce, BBQ pulled pork, fresh tomatoes, and red onion, finished with a drizzle of chive sour cream.
Deep Fried Pickles – $9
Crispy deep-fried pickle spears served hot with a cool, creamy chive sour cream dip.
Mushroom Caps – $10
Crispy deep-fried mushrooms served hot with a cool, creamy chive sour cream dip.
2 Fish Tacos – $15
Two crispy fried haddock tacos topped with shredded lettuce, red onion, and tomato, finished with a drizzle of tartar.
Loaded Potato Flats – $17
Crispy seasoned potato flats topped with house-made cheese sauce and bacon, finished with a drizzle of creamy chive sour cream.
Nachos & Dip – $12
Crispy house-made corn nacho chips served with salsa for dipping.
BURGERS & THINGS
Served with golden french fries. Upgrades available.
Bare Bones Burger – $17
Juicy beef patty topped with lettuce, tomato, and ketchup on a
toasted garlic brioche bun.
Georgie Burger – $20
Juicy beef patty with bacon, lettuce, pickles, American and
Havarti cheese, topped with mayo, house mustard, and
ketchup on a toasted garlic brioche bun.
The Hawaiian Burger – $23
Juicy beef patty topped with peameal bacon, crispy provolone, house made pepper relish, grilled pineapple, and boom boom sauce on a toasted garlic brioche bun.
Mushroom Swiss – $18
Juicy beef patty topped with cremini mushrooms in beef jus
and melted Swiss cheese on a toasted garlic brioche bun. Add
bacon.
Beef & Cheddar – $21
Slow-roasted roast beef piled high with melted Cheddar and
American cheese, topped with crispy onions and our BBQ
sauce, all served on a garlic-toasted brioche bun.
Kickin Chicken – $22
Grilled chicken breast topped with crispy provolone, house
made pepper relish, fresh spinach, and chive sour cream, served
on a garlic-toasted brioche bun.
Philly Burger – $23
Juicy beef patty topped with shaved brisket, sautéed onions
and peppers, provolone, crispy onions, and roasted garlic
mayo on a toasted garlic brioche bun, served with a side of
cheese sauce.
Bowl of Chili – $16
Hearty beef and bean chili topped with cheddar cheese and
chive sour cream, served with a side of garlic toast. Fries not
included.
BBQ Pulled Pork – $19
Tender BBQ pulled pork topped with house-made coleslaw
and garlic mayo, all piled onto a garlic-toasted brioche bun.
French Onion Grilled Cheese – $18
Melted Swiss cheese and rich red wine-sautéed onions layered
between garlic-toasted sourdough. Served with savoury beef
gravy for dipping.
Apple Chicken Sandwich – $21
Grilled chicken breast topped with caramelized apples, spinach,
cheddar cheese, bacon, and chipotle mayo on a toasted garlic
brioche bun.
Yard Bird – $18
Crispy chicken topped with lettuce, tomato, Havarti cheese, and
boom boom sauce on a toasted garlic brioche bun.
Colchester Turkey Club – $22
Sliced turkey breast layered with crisp lettuce, tomato, cheddar
cheese, bacon, and mayo on garlic toasted sourdough.
Rueben Sandwich – $22
Corned beef layered with sauerkraut, Swiss cheese, and house
mustard on garlic toasted marble rye.
Bacon Grilled Cheese – $18
Garlic toasted sourdough loaded with cheddar, Havarti, and
crispy bacon, melted to perfection.
BBQ Ranch Wrap – $19
Crispy chicken with lettuce, cheddar cheese, bacon, ranch, and
BBQ sauce wrapped in a toasted tortilla.
Chicken Caesar Wrap – $20
Crispy chicken with lettuce, bacon, parmesan, cucumber, and
tomato, tossed in creamy garlic Caesar and wrapped in a
toasted tortilla.
Chicken Finger Dinner – $18
4 crispy chicken fingers served with fries and your choice of
dipping sauce.
Dardee Delight – $19
Crispy chicken with roasted garlic mayo, red onion, lettuce, and
tomato in a warm pita.
Soup, Salad & Breadstick – $17
House salad with creamy honey dill house dressing and daily
soup, served with a warm garlic parmesan breadstick. Fries not
included.
Shrimp Dinner – $19
8 golden brown deep-fried shrimp served with house-made
seafood sauce and fries.
GREENS
Club Salad – $23
Fresh lettuce topped with turkey breast, crispy bacon,
egg, cheddar cheese, tomato, and red onion, served
with Ranch dressing.
Cranberry Apple Salad – $19
Fresh lettuce with caramelized apples, dried
cranberries, candied pecans, bacon, and goat cheese,
served with apple cider vinaigrette and warm garlic
parmesan breadsticks.
ENTREES
Pickerel Your Way – $20
Lake Erie pickerel prepared your way – beer battered,
lightly dusted, or baked. Served with golden fries, house
made tartar, coleslaw and a fresh lemon wedge.
Hot Turkey – $22
Sliced oven-roasted turkey breast on garlic toasted
sourdough, topped with rich turkey gravy, served with
Yukon mashed potatoes and seasonal vegetables.
Roast Beef Dinner – $22
Tender shaved brisket served with Yukon mashed potatoes,
sautéed mushrooms, and rich beef gravy, topped with crispy
onions and finished with seasonal vegetables.
Liver & Onions – $20
Tender beef liver topped with sautéed onions, served
with creamy mashed potatoes and seasonal vegetables.
Add bacon or gravy extra.
Southwest Bowl – $15
A hearty bowl of Mexican red rice, black beans, corn,
tomatoes and Cheddar cheese, topped with fresh cilantro,
chive sour cream and salsa all served on a bed of fresh crisp
lettuce. Add your choice of grilled or crispy chicken, or
marinated tofu for a delicious plant-based option. add 7.00
Chicken Parmesan – $22
Crispy chicken cutlet topped with melted mozzarella, served
alongside cavatappi noodles with house-made marinara
with a warm breadstick.
Pulled Pork Mac & Cheese – $19
Creamy cheddar mac topped with BBQ pulled pork and
crunchy BBQ Frito crumbs.
Chicken Fried Chicken – $22
Crispy fried chicken breast topped with savory sausage
gravy, served with mashed potatoes and seasonal
vegetables.
Meatloaf Dinner – $20
A hearty slice of glazed meatloaf served with Yukon mashed
potatoes and seasonal vegetables.
Stuffed Pepper Casserole – $20
A comforting blend of Mexican red rice, seasoned beef, red and green peppers and onions tossed in our house-made marinara
sauce, topped with melted mozzarella cheese and a dollop of
chive sour cream. All the cozy flavours of stuffed peppers in
one delicious casserole.
Chicken Burrito – $21
Grilled chicken, Mexican red rice, beans, and fresh veggies
wrapped in a soft tortilla with our house-made chive sour
cream and lime aioli, then grilled to perfection. Served with
Nachos and salsa.
SIDES
Add Ons
Upgrades
KID’S MENU – $11
Includes fountain drink
(12 & under or over 65)
Kid’s grilled Cheese
Grilled cheese on an inside-out hamburger bun, served with fries.
Mac & Cheese
House-made creamy mac & cheese.
Fish Sticks
Two house-made crispy haddock sticks served with fries and house tartar.
Quesadilla
Cheddar cheese melted in a soft flour tortilla, served with fries.
Kid’s Cheeseburger
3oz cheeseburger on a soft bun, served with fries.
Chicken Fingers
2 Fingers and Fries. Dips: Honey, BBQ, Ranch, Plum.
DRINKS
Fountain Pop – Pepsi, Diet Pepsi, 7UP, Ginger Ale, Root Beer, Orange Crush, Dr. Pepper, Mountain Dew
Milkshakes – Strawberry, Chocolate, Vanilla, Mocha, Pina Colada, Orange, Cherry, Grape, Blue Raspberry, Banana, Country Lemonade – *Extra Flavor Shot $0.75*
Floats – Root Beer, Orange Crush
Boston Cooler
Lemonade
Iced Tea
Milk / Chocolate Milk
Coffee
Tea
Espresso
Cappuccino
Iced Coffee
Iced Coffee (Almond/Oat Milk)
Caramel Macchiato
Hot Chocolate
French Vanilla